Let me start by telling you what is NOT in them before we get to the ingredients. No gluten, no casein, no eggs, this is a lower oxalate and Failsafe bread!!
What IS in them?
-1 cup of red lentils (soak overnight, they will be more than one cup once soaked)
-1 tsp sea salt
-1 tsp baking soda
-1/2 tsp cream of tartar
-spice(s) of choice (I chose chives)
Put all of the ingredients into a blender, add water so that it is at about halfway up to the height of the lentils. Blend, fill cupcake cups about 3/4 full and bake on 350 degrees for 25 minutes or until a toothpick comes out clean. Makes 8 muffins. Voila!